Majiggy Fruit Salad
Ingredients
1/4 cup plain fat-free yogurt
2 tablespoons seedless raspberry jam
3 cups sliced peaches (about 2)
2 cups fresh blueberries
2 cups sliced apricots (about 2)
1/2 cup grapes (about 14)
Preparation
Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.
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